Elizabeth Gilbert is the #1 New York Times bestselling author of Eat, Pray, Love, as well as the short story collection, Pilgrims--a finalist for the PEN/Hemingway Award, and winner of the 1999 John C. Zacharis First Book Award from Ploughshares. A Pushcart Prize winner and National Magazine Award-nominated journalist, she works as writer-at-large for GQ. Her journalism has been published in Harper's Bazaar, Spin, and The New York Times Magazine, and her stories have appeared in Esquire, Story, and the Paris Review.Elizabeth Gilbert lives in rural New Jersey with her husband, her garden, and her beloved pets.
Margaret Yardley Potter's (Gilbert's great-grandmother) book is culled from a lifetime of cooking and entertaining in her home, from the 1920s through World War II. In addition to being a cooking columnist for the Wilmington Star, she also painted, sold dresses, assisted in the birth of four grandchildren, and took up swing piano.