Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards are presented each spring at Avery Fisher Hall at Lincoln Center. Nominees and winners are fêted at a weekend of events in New York City that has become the social and gastronomic highlight of the year.
2020 Book of the Year
2020 Best General Cookbook
2020 Best American Cookbook
2020 Best Single Subject Cookbook
2020 Best Baking
2020 Best Vegetable Focused Cookbook
2020 Best Beverages (with recipes)
2020 Best Writing
2020 Best Health and Special Diets Cookbook
2020 Best Photography
2020 Best Reference, History, and Scholarship
2020 Best Beverages (without recipes)
2019 Best General Cookbook
2018 Best General Cookbook
2017 Best General Cookbook
2016 Best General Cookbook
2015 Best General Cookbook
