Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook (Hardcover)

Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook Cover Image
By Mark Bittman, Aya Brackett (Photographs by)
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Description


The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL

Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?

About the Author


Mark Bittman is the author of more than 20 acclaimed books, including the How to Cook Everything series. He was a food columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and still writes occasionally.
 
Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for countless publications, has spoken at dozens of universities and conferences, and made hundreds of television, radio, and podcast appearances. His 2007 TED talk has more than four million views.
 
He was a distinguished fellow at the University of California (Berkeley) and a fellow at the Union of Concerned Scientists. He is currently a member of the faculty of Columbia University’s Mailman School of Public Health, and is writing a book about understanding food, as well as producing a podcast and newsletter. You can find Mark at www.markbittman.com, on Twitter @bittman, Facebook @markbittman, and Instagram @markbittman.

Praise For…


Notable Press & Accolades:

Best Books of the Month (Cookbooks, Food, and Wine) –Amazon

40 New Cookbooks to Buy This Spring –Epicurious

2018 Holiday Gift Guide: Cookbooks and Foodie Gifts –How Sweet Eats


Praise for Dinner for Everyone:

"With a thoughtful and global range of recipes and clear instructions using easily available ingredients, this cleverly conceived cookbook is a winner for all types of cooks, especially those wishing to enhance their skills."Library Journal, starred review

“Diverse in scope and succinct in style, three times is a charm in Bittman’s latest, whether cooking for guests or for oneself.” Publishers Weekly nonfiction book review

“Within these lushly photographed pages, Bittman includes creative take-offs on classics from around the globe, from paella to pizza to Thai curry…It’s all about options, and you’ll find an abundance in this easy-to-use volume you’ll likely want to keep in easy reach at all times.” –Atlanta Journal-Constitution

“A new book from the indefatigable champion of home cooking offers dinner recipes three ways so everybody eats well.” Salon

Dinner for Everyone may be more useful than the most useful cookbook of all time (which Mark Bittman also wrote)…I can objectively say this is the only cookbook I’ve used that addressed the question I want answered the most when I begin the often-super-long process of making a meal (committing to meal, shopping, making, serving, eating): Can you just tell me what to make for these people?!” Men’s Health

 “Mark Bittman is taking a new approach to dinner to give you more flexibility in the kitchen.” –The Today Show


“Breathing new life into dinnertime standbys isn’t easy…[but in] his latest cookbook, Dinner for Everyone…former New York Times food writer Mark Bittman takes 100 iconic meals, and recreates them in three new ways.” The Oregonian

“Mark Bittman’s new cookbook Dinner for Everyone takes a fresh look at the biggest meal of the day” The Houston Chronicle

“What’s for dinner? Depends—but Mark Bittman’s new cookbook covers just about all the bases…His cookbook is a tribute to that time-honored pleasure of home cooking, but one that also addresses modern-day changes and challenges.” –The Epoch Times

 “Ah, Mark Bittman. It’s so good to see you again! Love how you’re able to seamlessly crank out a cookbook that’s applicable to literally every skill level of home cook out there. Love it!” –Delish

 “Dinner For Everyone is hugely useful for vegans and flexitarians alike. The gorgeous collection of recipes can all be made in three styles: easy, vegan or perfect for company. Genius!” –The Chalkboard

 “Without sacrificing flavor or cuisine, Bittman offers three suggested recipes for 100 dinner concepts…By re-thinking classic favorites—like BLTs, meatloaf and coq au vin—Bittman shows that eating meat-free is possible, and often easy, even with your most beloved dishes.” –FoodPrint

“Prepare yourself for 300 exciting answers to the ever-burning question, ‘What’s for dinner?’” –Brit & Co

“Featuring 300 delicious dishes, this book is essential reading for home cooks who need to get dinner on the table—for everyone.” –House & Home

“Dinner on the table has suddenly become really easy.” The Joan Hamburg Show

"As a fan of How To Cook Everything, I’m here to proclaim that Dinner For Everyone is even more of a must-have (a force-have?), especially for cooks just getting started in their kitchens...[It's] genius." —The Takeout
 

"Mark Bittman [is] everyone’s ethical food hero." —Wired


Product Details
ISBN: 9780385344760
ISBN-10: 0385344767
Publisher: Clarkson Potter
Publication Date: February 12th, 2019
Pages: 432
Language: English

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Situated on the main street of the historic Delaware Riverfront town of New Hope, Pennsylvania, Farley’s Bookshop and its knowledgeable, experienced staff have endeavored to satisfy the literary tastes of the area inhabitants for over fifty years. Whether you are Bucks County born-and-bred or just stopping by to enjoy the crisp river air and delightful scenery, you will be pleasantly surprised to find the largest and most diverse collection of books-in-print in Bucks County. Farley’s may have competition, but it has few peers. We encourage you to browse our website, but please remember that getting acquainted with our online persona is no substitute for exploring the narrow passageways and teeming shelves of our storefront and discovering that perfect book nestled amongst so many others.

 

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                                               New Hope for American Art is the most comprehensive book ever published on artists from, and surrounding, the New Hope Art Colony (also known as the Pennsylvania Impressionists). This book, with its 612 pages and over 1,000 color plates of artwork include biographies of 165 individual Pennsylvania Impressionists and New Hope Modernists as well as artists from the Philadelphia Ten, a pioneering group of women all educated at Philadelphia art schools. 

In this book, you'll find biographies and artwork from such artists as:

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New Hope for American Art was authored, designed and published by James M. Alterman, an expert in the field of Pennsylvania Impressionist and Modernist painting. A longtime collector and owner of two fine art galleries, Alterman wanted to create a user-friendly book intended not only to educate collectors and enthusiasts about this art but to help train one's eye. The book offers valuable tips on how to avoid common mistakes often experienced by new collectors drawn from the author's personal experiences as a collector and fine art dealer.