New York Times Top Cookbooks Eater Best Cookbooks of Fall 2018 Food & Wine Best Cookbooks Coming Out This Fall Saveur Cookbook Club Pick TheKitchn Best New Fall Cookbooks Grub Street Best New Fall Cookbooks Daily Beast Fall Cookbook Picks PureWow Nine Cookbooks that Will Be Huge This Fall "Greenspan (Around My French Table), five-time James Beard Award winner, shares her favorite day-to-day recipes in this standout cookbook. . . Easy, delicious weeknight meals. . . Exceptional desserts. . . Whether readers are just discovering Greenspan or are part of her fan base, they will be thrilled with this." —Publishers Weekly, STARRED review Like cookbooks labeled “simple,” the descriptor “everyday” means something different to every cook. For Greenspan, it involves a lot of really good fresh produce, herbs and citrus, and an element of surprise. Roasted squash hummus gets acidity and fruitiness from pomegranate molasses; turkey meatball soup gets a hit of heat from freshly grated ginger; and pear upside down cake is spiked with Chinese five spice instead of the usual cinnamon and nutmeg. Other standouts include oven charred peppers stuffed with cherry tomatoes, a lettuce soup with scallops, and a show-stopping triple layer parsnip cake with cranberries. One thing you’ll find in Everyday Dorie that isn’t always in other cookbooks: explanations of what to look for: the sights, sounds, and smells of a dish in process, and clues for when it’s done. It’s a wonderful way to learn to cook anything, from a fried egg to a 10-layer torte, and a hallmark of Greenspan’s style. —Eater If you’ve ever wanted to stop by Dorie Greenspan’s house for dinner, this book is a nice consolation prize. This is “elbows-on-the-table” food, Greenspan says in the introduction. Dishes like oven-charred tomato-stuffed peppers, a caramelized onion galette with parm cream, fresh-off-the-cob corn chowder, and braised lamb shanks with tomatoes and olives. “These days I have only one rule,” Greenspan explains. “There must be dessert! Please follow it.” With recipes for boozy jumbled fruit croustade and triple-layer parsnip and cranberry cake, that won’t be hard. —Food & Wine “Dorie Greenspan, a guru in many different fields, is now turning to everyday cooking, bringing with her original ideas and lots of culinary know-how. In Everyday Dorie, a clam chowder can be made with Thai aromatics; bread pudding turns to a savory celebration; and cheesy gougères are lifted with a mustardy kick. Dorie isn’t a prisoner to tradition, and she gives you the liberty to vary, adapt and eat deliciously.” —Yotam Ottolenghi, author and coauthor, Plenty, Ottolenghi, Jerusalem, Sweet and Ottolenghi Simple “Dorie’s stuff works. It’s practical. It’s compelling. In Everyday Dorie she effortlessly represents how we cook today—a culinary mashup that promises a bigger helping of fun and adventure in the kitchen.” —Christopher Kimball, founder, Milk Street “If what you'd like more than anything else is to be invited over to Dorie's house, have her pour you a glass of wine and cook you something simple and comforting but irresistible, then this book is for you. Packed with elegant, yet accessible recipes, Everyday Dorie gives us a glimpse into the kitchen of one of our most beloved food writers and answers the eternal question of what to cook.” —
Situated on the main street of the historic Delaware Riverfront town of New Hope, Pennsylvania, Farley’s Bookshop and its knowledgeable, experienced staff have endeavored to satisfy the literary tastes of the area inhabitants for over fifty years. Whether you are Bucks County born-and-bred or just stopping by to enjoy the crisp river air and delightful scenery, you will be pleasantly surprised to find the largest and most diverse collection of books-in-print in Bucks County. Farley’s may have competition, but it has few peers. We encourage you to browse our website, but please remember that getting acquainted with our online persona is no substitute for exploring the narrow passageways and teeming shelves of our storefront and discovering that perfect book nestled amongst so many others.
New Hope for American Art is the most comprehensive book ever published on artists from, and surrounding, the New Hope Art Colony (also known as the Pennsylvania Impressionists). This book, with its 612 pages and over 1,000 color plates of artwork include biographies of 165 individual Pennsylvania Impressionists and New Hope Modernists as well as artists from the Philadelphia Ten, a pioneering group of women all educated at Philadelphia art schools.
In this book, you'll find biographies and artwork from such artists as:
New Hope for American Art was authored, designed and published by James M. Alterman, an expert in the field of Pennsylvania Impressionist and Modernist painting. A longtime collector and owner of two fine art galleries, Alterman wanted to create a user-friendly book intended not only to educate collectors and enthusiasts about this art but to help train one's eye. The book offers valuable tips on how to avoid common mistakes often experienced by new collectors drawn from the author's personal experiences as a collector and fine art dealer.