The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.
"A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach." —Nigella Lawson, author of Cook, Eat, Repeat
Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables.
Tenderheart is the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes.
Miso Mushroom Ragu with Baked Polenta
Carrot and Vermicelli Buns
Crispy Potato Tacos
Kale, Ginger and Green Onion Noodles
Broccoli Wontons with Umami Crisp
Soy–Butter Bok Choy Pasta
Sweet Potato and Black Sesame Marble Bundt
About the Author
Hetty Lui McKinnon is a Chinese Australian cook and food writer. A James Beard Foundation finalist, she is the author of four other cookbooks, including the much-loved To Asia, With Love (2021), the award-winning Family: New Vegetarian Comfort Food to Nourish Every Day (2019), Neighbourhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (2017), and Community: Salad Recipes from Arthur Street Kitchen (2014). Hetty is also the editor and publisher of multicultural food journal Peddler and the host of the magazine’s podcast The House Specials. She is a regular recipe contributor to The New York Times, Bon Appetit, Epicurious.com, and ABC Everyday; and her recipes have appeared in Food52, the Guardian, The Washington Post and more. Born and raised in Sydney, she now resides in Brooklyn, New York.
"Tenderheart delivers on everything we have come to expect and love from the force of nature that is Hetty Lui McKinnon: gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable. What Tenderheart also reveals are the beautiful stories about Hetty’s family and upbringing that will have you reaching for the tissues before opening up the pantry. Prepare to be utterly moved by this book." --Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range
"A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach. I loved it more than I can say!" --Nigella Lawson
"At its core, this is a book about vegetables and how to treat them in the kitchen with the love and respect that they deserve. However, there is a deeper parallel story here, told through Hetty Lui McKinnon’s personal journey of love, loss, and grief -- and how transformation through healing and grace makes us evolve as people and teaches us how to be better humans." --Nik Sharma, James Beard Award-nominated author and photographer of The Flavor Equation and Season “A very moving book about family love and how everyday cooking is built into that. Hetty McKinnon is never sentimental. She truly understands how to nurture - deliciously - with vegetables. When you cook out of this book you can’t not think of that. You feel as if every dish is you make is a tribute to this approach to life.” – Diana Henry
“In the stunning pages of Tenderheart, Hetty McKinnon takes readers to the origins of her love for vegetables, teaching us to view them the way she does: brimming with memories and the intractable things life inevitably brings our way—loss, resilience, determination, and joy. At the center of each recipe is McKinnon’s father, Wai Keung Lui, known in Australia as Ken, and the man who Tenderheart is named for: a generous and affectionate caretaker who made a livelihood working in a wholesale fruit and vegetable market, had a love for photography, and shared with McKinnon a passion for food. The stories McKinnon weaves about food and family—through her recipes and the narratives that she welcomes us into—allow her father to live on. A wonderful, moving tribute to the people and tastes that indelibly shape us. I will be cooking from Tenderheart for years to come.” – Kat Chow, author of SEEING GHOSTS
Situated on the main street of the historic Delaware Riverfront town of New Hope, Pennsylvania, Farley’s Bookshop and its knowledgeable, experienced staff have endeavored to satisfy the literary tastes of the area inhabitants for over fifty years. Whether you are Bucks County born-and-bred or just stopping by to enjoy the crisp river air and delightful scenery, you will be pleasantly surprised to find the largest and most diverse collection of books-in-print in Bucks County. Farley’s may have competition, but it has few peers. We encourage you to browse our website, but please remember that getting acquainted with our online persona is no substitute for exploring the narrow passageways and teeming shelves of our storefront and discovering that perfect book nestled amongst so many others.
New Hope for American Art
New Hope for American Art is the most comprehensive book ever published on artists from, and surrounding, the New Hope Art Colony (also known as the Pennsylvania Impressionists). This book, with its 612 pages and over 1,000 color plates of artwork include biographies of 165 individual Pennsylvania Impressionists and New Hope Modernists as well as artists from the Philadelphia Ten, a pioneering group of women all educated at Philadelphia art schools.
In this book, you'll find biographies and artwork from such artists as:
William Langson Lathrop
William F. Taylor
M. Elizabeth Price
S. George Phillips
Rae Sloan Bredin
Charles F. Ramsey
New Hope for American Art was authored, designed and published by James M. Alterman, an expert in the field of Pennsylvania Impressionist and Modernist painting. A longtime collector and owner of two fine art galleries, Alterman wanted to create a user-friendly book intended not only to educate collectors and enthusiasts about this art but to help train one's eye. The book offers valuable tips on how to avoid common mistakes often experienced by new collectors drawn from the author's personal experiences as a collector and fine art dealer.