Stalking the Blue-Eyed Scallop, 1st Edition (19640101) (Paperback)

Stalking the Blue-Eyed Scallop, 1st Edition (19640101) By Euell Gibbons Cover Image
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Description


This foraging and cooking classic was first published in 1964 and has continued to be one of America's most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his "Stalking" series, books which have entered the American lexicon and which remain the starting point for serious foragers. Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter.

About the Author


Euell Gibbons was born in Red River County, Texas, and made a living in various ways--as a cowboy, hobo, carpenter, surveyor, boat builder, beachcomber, newspaperman, farmer, and teacher--throughout many states, before writing his first book, Stalking the Wild Asparagus, in 1962 at age fifty-one.


Product Details
ISBN: 9780811739030
ISBN-10: 0811739031
Publisher: Stackpole Books
Publication Date: April 1st, 2020
Pages: 352
Language: English
Series: 19640101

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