Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.
First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility.
The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients.
Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as:
Soft red polenta with chanterelle sauce and sour cream
Creamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercorns
Red deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jam
Hazelnut ice cream with olive oil, dark chocolate, and fleur de sel
Fried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbs
Chicken in white wine with root vegetables and new potatoes
Prosciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly
Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him. Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
About the Author
Janez Bratovž (JB) is known as the father of modern Slovenian cuisine, and is an internationally-renowned chef. JB is the chef and owner of his eponymous restaurant in Ljubljana, which was the first Slovenian restaurant to rank in the World’s 100 Best, and has ranked as high as number 10 in Europe on The Daily Meal’s list. It is also regularly in San Pellegrino’s list of the top 100 in the world. JB has also appeared at the El Bulli Foundation and been invited to cook a meal at the Vatican.
Noah Charney is an internationally bestselling author and professor of art history. An American, he has lived for many years in Slovenia. He is the author of twelve books and writes regularly for the Guardian, the Washington Post, Salon, the Observer, Fine Dining Lovers, and many other top magazines and newspapers.
Matjaž Tančič is a Slovenian photographer, who lives and creates between Beijing and Ljubljana. He began his path as a photojournalist for Mladina magazine, but quickly made his way abroad. A graduate of the London College of Fashion, Matjaž has 68 group and 28 solo exhibitions behind him, with his work being featured in magazines such as National Geographic, Vogue, Playboy, Elle, Tatler, Marie Claire, and many others. He has won a Sony World Photography Organization contest, as well as a Slovenia Press Photo award.
Manca Jevšček is a veteran food photographer, working throughout central Europe, and with numerous cookbooks to her name. Her most recent include the cookbook for the Bazilika Bistro in Ljubljana, and a monograph on apple cider vinegar.
"Slovenian Cuisine by Janez Bratovž features dishes from his acclaimed restaurant JB in Ljubljana, and profiles of his favorite producers across Slovenia. The photographs by Manca Jevšček and Matjaž Tančič range from lush landscapes and sensitive portraits, to strikingly modern plates of food. The designers Žare Kerin and Marjan Božič make generous use of space on each page, giving type and image ample room to breathe on white and light gray fields. Their typography is unique, conforming to a flexible grid that breaks in unexpected places. Especially remarkable is the way Kerin and Božic artfully set type in slender columns or wide blocks, mirroring the photographs on each spread. Quietly gorgeous, this book is an inspiring visual journey through the Slovenian countryside and its culinary gifts." —Stained Page News
Situated on the main street of the historic Delaware Riverfront town of New Hope, Pennsylvania, Farley’s Bookshop and its knowledgeable, experienced staff have endeavored to satisfy the literary tastes of the area inhabitants for over fifty years. Whether you are Bucks County born-and-bred or just stopping by to enjoy the crisp river air and delightful scenery, you will be pleasantly surprised to find the largest and most diverse collection of books-in-print in Bucks County. Farley’s may have competition, but it has few peers. We encourage you to browse our website, but please remember that getting acquainted with our online persona is no substitute for exploring the narrow passageways and teeming shelves of our storefront and discovering that perfect book nestled amongst so many others.
New Hope for American Art
New Hope for American Art is the most comprehensive book ever published on artists from, and surrounding, the New Hope Art Colony (also known as the Pennsylvania Impressionists). This book, with its 612 pages and over 1,000 color plates of artwork include biographies of 165 individual Pennsylvania Impressionists and New Hope Modernists as well as artists from the Philadelphia Ten, a pioneering group of women all educated at Philadelphia art schools.
In this book, you'll find biographies and artwork from such artists as:
William Langson Lathrop
William F. Taylor
M. Elizabeth Price
S. George Phillips
Rae Sloan Bredin
Charles F. Ramsey
New Hope for American Art was authored, designed and published by James M. Alterman, an expert in the field of Pennsylvania Impressionist and Modernist painting. A longtime collector and owner of two fine art galleries, Alterman wanted to create a user-friendly book intended not only to educate collectors and enthusiasts about this art but to help train one's eye. The book offers valuable tips on how to avoid common mistakes often experienced by new collectors drawn from the author's personal experiences as a collector and fine art dealer.