Indulgent, Melt-In-Your-Mouth Ice Cream—No Machine Needed!
It’s easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton’s incredible no-churn technique. In this must-have collection, Heather of Heather’s Home Bakery is here to help you make incredible flavors of your own homemade ice cream—no ice cream machine necessary! All you have to do is combine easy-to-find ingredients, pour them into a pan, then freeze and enjoy.
Join Heather as she teaches you how to recreate your favorite ice cream classics, from Creamy Vanilla and Rich Chocolate to Bold Coffee and Nostalgic Cookies and Cream. Or find your new favorite flavor as you craft impeccable combinations like Frozen London Fog and Caramel Popcorn Crunch. Best of all, Heather includes suggestions for ingredient swaps so you can customize each batch to your heart’s content. Any flavor can be gluten-free or dairy-free—it’s up to you! Once you’ve made a batch of amazing, affordable homemade ice cream, you won’t be able to go back to store-bought pints—and thanks to this incredible guide, you won’t need to.
“Heather’s collection of no-churn ice cream recipes is a no-brainer for ice cream lovers in search of simple and inspired recipes.”
—Kate Wood, founder of Wood and Spoon and author of Her Daily Bread
“Heather’s approach to homemade ice cream is super convenient. Between all the classics and the unique flavors, the only ice cream shop you’ll be looking for is your kitchen!”
—Bernice Baran, founder of Baran Bakery and author of Frosted
“With so many unique flavor combinations and approachable recipes, I’ll never buy storebought ice cream again!”
—Ginny Dyer, founder of In Bloom Bakery
“From novice ice cream makers to expert ice cream enthusiasts alike, this droolworthy collection has, quite literally, a spoonful of flavor for everyone.”
—Kindra Lloyd, founder of The Rose Wife
“Heather’s easy, approachable and ultimately amazing ice cream recipes will inspire you to get in the kitchen to start your very own ice cream adventure.”
—Katie Stymiest, founder of Caked by Katie
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farleysbookshop@netscape.net
Situated on the main street of the historic Delaware Riverfront town of New Hope, Pennsylvania, Farley’s Bookshop and its knowledgeable, experienced staff have endeavored to satisfy the literary tastes of the area inhabitants for over fifty years. Whether you are Bucks County born-and-bred or just stopping by to enjoy the crisp river air and delightful scenery, you will be pleasantly surprised to find the largest and most diverse collection of books-in-print in Bucks County. Farley’s may have competition, but it has few peers. We encourage you to browse our website, but please remember that getting acquainted with our online persona is no substitute for exploring the narrow passageways and teeming shelves of our storefront and discovering that perfect book nestled amongst so many others.
New Hope for American Art is the most comprehensive book ever published on artists from, and surrounding, the New Hope Art Colony (also known as the Pennsylvania Impressionists). This book, with its 612 pages and over 1,000 color plates of artwork include biographies of 165 individual Pennsylvania Impressionists and New Hope Modernists as well as artists from the Philadelphia Ten, a pioneering group of women all educated at Philadelphia art schools.
In this book, you'll find biographies and artwork from such artists as:
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New Hope for American Art was authored, designed and published by James M. Alterman, an expert in the field of Pennsylvania Impressionist and Modernist painting. A longtime collector and owner of two fine art galleries, Alterman wanted to create a user-friendly book intended not only to educate collectors and enthusiasts about this art but to help train one's eye. The book offers valuable tips on how to avoid common mistakes often experienced by new collectors drawn from the author's personal experiences as a collector and fine art dealer.