There’s a fresh, relaxed way of cooking going on in the California wine country. And in the kitchens and gardens of Jackson Family Wines, it’s a happy way of life. It’s about crafting food that starts with what’s growing in the soil, grazing in the fields, and swimming in the sea—food prepared with a light hand, seasoned with confidence, and served with casual sophistication. It’s about treating wine not as an afterthought to pair with a dish, but as a starting point for that dish to spring from.
In Season, chefs Justin Wangler and Tracey Shepos Cenami and pastry chef Robert “Buttercup” Nieto share more than a hundred of their favorite recipes for everything from special occasions to everyday meals. You’ll find complete menus and ideas for seasonal celebrations—from a springtime garden party and a stress-free summer picnic to an autumn harvest celebration and a holiday finger-food feast—plus a year’s supply of seasonal starters, salads, soups, sides, mains, and desserts.
With user-friendly tips on growing and sourcing produce from master culinary gardener Tucker “Farmer T” Taylor, and wine-pairing notes from master sommelier Michael Jordan, this is more than a cookbook. It’s a kitchen companion you’ll turn to winter, spring, summer, and fall for inspiration.
And most of all, it’s a reflection of today’s wine-country cooking at its best, with recipes such as:
Peach Toast with Garden Honey & Spicy Bush Basil
Roasted Salmon with Artichoke Barigoule & Sorrel Aioli
Purple Potato Salad with Peas, Dill & Tarragon
Seared Flat Iron Steak with Spigarello & Cherry Tomatoes
Beet Pasta with Ham Hock & Brussels Sprout Leaves
Charred Calamari, White Bean & Chorizo Salad
Cherry Clafoutis with Tarragon Whipped Cream
Whether you grow your own produce, look forward to your weekly CSA delivery, or shop your local farmers’ market, if you love food and wine that celebrate the best of every season, this book will add a world of fresh flavors and ideas to the way you cook, eat, and entertain.
About the Author
Justin Wangler is the executive chef of Jackson Family Wines. He trained at A.B. Tech Culinary School, Asheville, worked at the Culinary Institute of America at Greystone, Napa Valley, and Syrah Bistro, Santa Rosa. His love of wine brought him to Jackson Family Wines where he creates food that pairs happily with wine and celebrates the seasonal bounty. Tracey Shepos Cenami, chef de cuisine at Jackson Family Wines, was trained at the California Culinary Academy, San Francisco, and worked as the executive chef for Stark Reality, eventually landing at the Kendall-Jackson Wine Estate & Gardens. Her recipes have appeared in numerous publications, and she is a three-time winner of Food Network’s Guy’s Grocery Games. Tucker Taylor, director of culinary gardens at Jackson Family Wines, grew up helping his father tend the family garden. He earned his degree in agriculture with a focus on environmental horticulture from the University of Florida, before moving to Oregon to design and manage his first organic farm. After spending five years redesigning the gardens of The French Laundry in Napa Valley, he joined Jackson Family Wines in 2013.
"This is more than a cookbook. It brings to life the Jackson Family’s philosophy that everything starts with the soil. It’s a carefully crafted reflection of today’s wine country farming, cooking, and entertaining—a guide to celebrating seasonal bounty with simple, sophisticated recipes paired with wonderful wines." — Thomas Keller
"An appealing advertisement for not just wines and food, but for the California wine country lifestyle." — Publishers Weekly
"The beautifully illustrated book would make a great gift for family members who want to take a certain slice of Sonoma County home." — Made Local Magazine
"Why can't everyone write cookbooks like the folks at Jackson Family Wines do? This gorgeous volume is cleverly organized by season, making it easy to use for meal planning." — San Jose Mercury News
Situated on the main street of the historic Delaware Riverfront town of New Hope, Pennsylvania, Farley’s Bookshop and its knowledgeable, experienced staff have endeavored to satisfy the literary tastes of the area inhabitants for over fifty years. Whether you are Bucks County born-and-bred or just stopping by to enjoy the crisp river air and delightful scenery, you will be pleasantly surprised to find the largest and most diverse collection of books-in-print in Bucks County. Farley’s may have competition, but it has few peers. We encourage you to browse our website, but please remember that getting acquainted with our online persona is no substitute for exploring the narrow passageways and teeming shelves of our storefront and discovering that perfect book nestled amongst so many others.
New Hope for American Art
New Hope for American Art is the most comprehensive book ever published on artists from, and surrounding, the New Hope Art Colony (also known as the Pennsylvania Impressionists). This book, with its 612 pages and over 1,000 color plates of artwork include biographies of 165 individual Pennsylvania Impressionists and New Hope Modernists as well as artists from the Philadelphia Ten, a pioneering group of women all educated at Philadelphia art schools.
In this book, you'll find biographies and artwork from such artists as:
William Langson Lathrop
William F. Taylor
M. Elizabeth Price
S. George Phillips
Rae Sloan Bredin
Charles F. Ramsey
New Hope for American Art was authored, designed and published by James M. Alterman, an expert in the field of Pennsylvania Impressionist and Modernist painting. A longtime collector and owner of two fine art galleries, Alterman wanted to create a user-friendly book intended not only to educate collectors and enthusiasts about this art but to help train one's eye. The book offers valuable tips on how to avoid common mistakes often experienced by new collectors drawn from the author's personal experiences as a collector and fine art dealer.